Waxahachie Bread Lady – Waxahachie, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 885-0017 to check today's hours. Know the hours? Send them to us.

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1010 Technology Way, Waxahachie, TX 75167

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Address1010 Technology Way, Waxahachie, TX 75167

Phone(972) 885-0017

StyleArtisan bread bakery

CountyEllis County

Time zoneCentral Time

From city center3.7 mi southwest

About Waxahachie Bread Lady

You will find Waxahachie Bread Lady at 1010 Technology Way in Waxahachie, roughly 3.7 mi from downtown Waxahachie, heading southwest.

It is one of 20 bakeries and sweet shops we list in Waxahachie, roughly one for every 2,431 residents. If you want to compare, Holy Roller Bread sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Waxahachie Bread Lady yet, so calling ahead at (972) 885-0017 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Waxahachie	20
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.